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I mix mashed avocado with a little lite mayo and lime juice (so it doesn't turn brown) and use it on sandwiches.
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I like guacamole which is relatively easy to make. I like to grill the avacacdos and usually I use it as a garnish for chili, soups, or sandwiches
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Yesterday was the first time I bought an Avocado for a recipe that I am using tonight. Its called "Chicken Cordon Bleu-California Style (Chef Meg's Makeover)" Click here for the recipe http://recipes.sparkpeople.com/recipe-deta
Hope this helps
Does anyone have any suggestions for preparing avocado?
I've only ever eaten raw avocado on salads and I never did develop a taste for them. Any ideas for making them yummy?
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