Just wanted to share a quick tip that I use when making stock or gravy to trim as much fat as possible from the juices. After spooning as much fat off as I can I use a coffee filter or parchment paper to skim the top of the liquid. It picks up the bits of fat without soaking up the good stock.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.