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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,856
11/25/10 9:50 A

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Thanks. Great idea.

co-leader of Love to Cook


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JOHANKA's Photo JOHANKA SparkPoints: (24,121)
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11/24/10 10:39 P

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Thanks for the tip. I may have to use that idea..
Joan

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WIFEKITTEH SparkPoints: (0)
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11/24/10 10:34 P

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Just wanted to share a quick tip that I use when making stock or gravy to trim as much fat as possible from the juices. After spooning as much fat off as I can I use a coffee filter or parchment paper to skim the top of the liquid. It picks up the bits of fat without soaking up the good stock.

Hope this helps!

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