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JEANINE100's Photo JEANINE100 Posts: 3,314
9/19/10 1:52 P

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I'm going to have to give this a try. It sounds great. Thanks for posting it.

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S3XYDIVASMOM's Photo S3XYDIVASMOM Posts: 664
9/18/10 9:38 P

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Have you posted this on Sparkrecipes.com.? I'm using it all the time, mostly to calculate my own recipes, but also to share and try other people's submissions. It's one of my favorite features here at Sparkpeople.
Your recipe sounds wonderfully simple and I intend to try it. I'm going to use ricotta cheese, since that is what I have on hand.

Edited by: S3XYDIVASMOM at: 9/18/2010 (21:39)
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ONEREALLYBIGDOG's Photo ONEREALLYBIGDOG Posts: 4,743
9/16/10 3:41 P

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Where do you live? I'm coming over, LOL

That sounds delicious, yet another recipe added to my shopping grocery list

Have a Wonderful Weekend
Tony

Life's a Garden -
Dig It : )


SP Class of September 4-10, 2011 Co-leader www.sparkpeople.com/myspark/g
roups_individual.asp?gid=51952






Member of Class of 3-29/4-4-2009
LAURA_ALINE's Photo LAURA_ALINE Posts: 111
9/16/10 3:11 P

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I love spicy foods and because there is so much flavor, I find them very filling and satisfying. Today I made these stuffed jalepeno peppers and they turned out wonderful! They sell these in the grocery store, swimming in olive oil, so I came up with a lighter version.

2 jalepeno pepper - cut in half, seeds removed
60 grams of feta cheese

Put peppers, covered, in the microwave for 4 minutes on high. Let sit for 2 minutes to steam
Stuff 30 grams of feta cheese into each pepper.
Microwave on high for 1 minute, just to warm the cheese.
166 calories, 4 carb, 13 fat, 9 protien

The nice thing about this recipe is that you could use a lighter calorie cheese to stuff the peppers with, or experiment with other fillings.


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