* 1 1/2 pounds skinless, boneless chicken breast meat - cubed * 1/8 cup red wine vinegar * 1 lime, juiced * 1 teaspoon white sugar * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 2 green onions, chopped * 2 cloves garlic, minced * 1 teaspoon dried oregano * 10 corn torillas * 1 tomato, diced * 1/4 cup shredded lettuce * 1/4 cup shredded Monterey Jack cheese * 1/4 cup salsa * sour cream to taste, if desired
1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. 2. Heat the tortillas in the microwave (in the bag with a few drops of water, about 1 minute) or one by one in a warmed pan. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Serving Size: 1 taco w/ toppings Amount Per Serving Calories 196 Total Fat 7.2g Saturated Fat 2.6g Cholesterol 50mg Sodium 152mg Carbohydrate 15.1g Dietary Fiber 1.9g Sugars 1.7g Protein 18.4g Vitamin A 9% Vitamin C 18% Calcium 13% Iron 7%
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