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CHEFSOPHIE
Posts: 20,376 3/27/11 5:25 P
Tonight broiled loin of cod with seafood stuffing with rice and roasted squash.
co-leader of Love to Cook
Pounds lost: 11.0
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JEANINE100
Posts: 3,018 3/27/11 1:41 P
Chicken breasts, and a vegetable. Should be good.
current weight: 170.0
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CHEFSOPHIE
Posts: 20,376 3/20/11 4:04 P
Fish tacos with cabbage tomato and salsa. Using scrod for the fish.
co-leader of Love to Cook
Pounds lost: 11.0
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JEANINE100
Posts: 3,018 3/20/11 12:03 P
I'm making shrimp with a low cal cream sauce with celery, green pepper, onion. Hopefully, it will be great.
current weight: 170.0
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AYAHEART
Posts: 173 3/15/11 11:40 P
I found this Shepherd's Pie recipe submitted by user Buffalojoy. I will have some of it for lumch at work tomorrow I used 1 can of peas and carrots and 1 can of corn but I drained them first. It was very tasty.
Cooking Light's Portobello Cheeseburgers!! I will modify a little to use what I have (feta instead of gorgonzola and spinach instead of arugula).
I can't wait to try these out - they look so yummy!! One of my FAVORITE things in the whole world is the Portobello sandwich at Cafe Sunflower here in Atlanta, it's served on a rosemary focaccia bread and has goat cheese and is divine. I'm hoping I will discover I can make something similar on my own at home! :)
Edited by: SANDRA_92083 at: 2/2/2011 (08:42)
~ Rebekah ~ Men's best successes come after their disappointments. - Henry Ward Beecher
current weight: 165.0
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CHEFSOPHIE
Posts: 20,376 1/31/11 3:35 P
roast chicken, polenta, and glazed carrots
co-leader of Love to Cook
Pounds lost: 11.0
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JOHANKA
SparkPoints: (23,233)
Fitness Minutes: (30) Posts: 3,186 1/31/11 2:24 P
I am going to make ham and bean soup.
current weight: 150.0
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SANDRA_92083
SparkPoints: (9,386)
Fitness Minutes: (8,474) Posts: 646 1/31/11 12:08 P
Leftovers again! Tonight its leftover veggie lasagna and a big garden salad with FF Italian dressing and the boys might have their meaty lasagna or tacos. :)
~ Rebekah ~ Men's best successes come after their disappointments. - Henry Ward Beecher
current weight: 165.0
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CHEFSOPHIE
Posts: 20,376 1/26/11 7:38 P
Tonight we are having guiness beef stew with a corn muffin tonight.
co-leader of Love to Cook
Pounds lost: 11.0
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JOHANKA
SparkPoints: (23,233)
Fitness Minutes: (30) Posts: 3,186 1/26/11 5:00 P
I have a beef roast in the oven.
current weight: 150.0
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SANDRA_92083
SparkPoints: (9,386)
Fitness Minutes: (8,474) Posts: 646 1/26/11 1:37 P
Enchiladas at our house - the boys will have chicken enchiladas and I'll have pepper/onion/boca crumbles in mine! Lettuce/tomato/all natural sour cream on top and some corn.
~ Rebekah ~ Men's best successes come after their disappointments. - Henry Ward Beecher
current weight: 165.0
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CHEFSOPHIE
Posts: 20,376 1/19/11 7:10 P
Tonight a seared scallop sandwich on rosemary bread that also has some goat cheese and slice Granny Smith apples and a fruit salad on the side.
co-leader of Love to Cook
Pounds lost: 11.0
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VICKIELC14
Posts: 123 1/19/11 4:56 P
Alaska Seafood Tart and Cannelini Spinach Salad
current weight: 181.0
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TIME4ME-CHERYL
SparkPoints: (24,738)
Fitness Minutes: (19,215) Posts: 17,777 1/19/11 4:52 P
chicken & mixed veggies.
What you see depends on what you're looking for. Source Unknown
What lies behind us and what lies before us are tiny matters compared to what lies within us.Ralph Waldo Emerson
CHEFSOPHIE
Posts: 20,376 1/6/11 5:36 P
Turkey Meatballs in Marinara Sauce served over whole wheat penne.
co-leader of Love to Cook
Pounds lost: 11.0
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TIME4ME-CHERYL
SparkPoints: (24,738)
Fitness Minutes: (19,215) Posts: 17,777 1/6/11 3:30 P
Zesty chicken
What you see depends on what you're looking for. Source Unknown
What lies behind us and what lies before us are tiny matters compared to what lies within us.Ralph Waldo Emerson
CFMOSS
Posts: 4,420 4/18/10 8:17 P
haddock with salsa, sweet potato and roasted red peppers and asparagus
current weight: 143.0
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CHEFSOPHIE
Posts: 20,376 4/16/10 7:20 P
Last night was tuna tartare and spring pea risotto. Not sure about tonight. Going out to a French restaurant.
co-leader of Love to Cook
Pounds lost: 11.0
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WRITERGIRLMEL
SparkPoints: (11,954)
Fitness Minutes: (7,645) Posts: 504 4/16/10 7:19 A
If I make it to the store (iffy since the little one and I both seem to feeling a bit icky), we're having grilled salmon, steamed veggies, and salads.
If I don't, we're having vegetarian lasagna and salads.
~Melanie A&I BSG Daffodils
"Food is an important part of a balanced diet." -- Fran Lebowitz
Pounds lost: 8.7
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JOHANKA
SparkPoints: (23,233)
Fitness Minutes: (30) Posts: 3,186 3/30/10 10:26 P
Tater-tot hot dish
current weight: 150.0
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CHEFSOPHIE
Posts: 20,376 3/30/10 7:01 P
Tonight turkey meatballs and marinara with pasta and a tossed salad.
co-leader of Love to Cook
Pounds lost: 11.0
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WRITERGIRLMEL
SparkPoints: (11,954)
Fitness Minutes: (7,645) Posts: 504 3/30/10 8:04 A
I'm making taco salad tonight. Black beans, romaine lettuce, extra lean beef with low-sodium seasoning, a bit of cheese, jalapenos, salsa, and fat free sour cream. It works out to 300-400 calories depending on my portions and proportions and fills us up. Taco salad night is my husband's favorite.
~Melanie A&I BSG Daffodils
"Food is an important part of a balanced diet." -- Fran Lebowitz
Pounds lost: 8.7
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CHEFSOPHIE
Posts: 20,376 3/27/10 10:49 P
Went out and had a bento box. It had a small serving of pork cutlet, two scallops, grilled zucchini, and pickled cucumbers. It was all great and the variety of flavors were perfect.
co-leader of Love to Cook
Pounds lost: 11.0
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CFMOSS
Posts: 4,420 3/27/10 7:01 P
Middle eastern take out - I'm beat and I can afford the calorie splurge if I'm careful.
current weight: 143.0
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MOUCHE
Posts: 7,532 3/25/10 11:39 A
Tonight is boneless/skinless chicken breast that have been marinating in a mojo creole marinade for two days. Also cream spinach for my FI and Brussle Sprouts for me and leftover roasted garlic potatoes.
I will strive to be the best temple of God I can be
Or don't you know that your body is the temple of the Holy Spirit, who lives in you and was given to you by God? 1 Cor 6:19 NLT
current weight: 174.0
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CHEFSOPHIE
Posts: 20,376 2/6/10 8:55 P
Broiled Fish with Lemon-Parsley-Dill Maranade, Lemon Pepper Papperadelle, Chive and Mustard Green Beans.
co-leader of Love to Cook
Pounds lost: 11.0
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AFALLON918
SparkPoints: (4,074)
Fitness Minutes: (3,679) Posts: 244 2/6/10 8:21 P
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?" - Marianne Williamson
current weight: 146.8
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CHEFSOPHIE
Posts: 20,376 1/24/10 8:22 P
Tonight I made Tourtiere, a French Canadian Pork Meat Pie, and a big tossed salad.
co-leader of Love to Cook
Pounds lost: 11.0
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JOHANKA
SparkPoints: (23,233)
Fitness Minutes: (30) Posts: 3,186 1/24/10 8:09 P
Soup and grilled cheese sandwich
current weight: 150.0
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CHEFSOPHIE
Posts: 20,376 1/23/10 3:35 P
Going out to a French Restaurant tonight.
co-leader of Love to Cook
Pounds lost: 11.0
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STAMPINGADDICT
SparkPoints: (64,221)
Fitness Minutes: (10,902) Posts: 5,408 1/23/10 11:38 A
Crock-pot turkey & beef chili
Deb AKA Sukie Cards
Pounds lost: 5.0
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CHEFSOPHIE
Posts: 20,376 1/21/10 5:18 P
Tonight it will be salisbury steak, garlic-chive mashed potatoes, and glazed carrots.
co-leader of Love to Cook
Pounds lost: 11.0
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FARM-CHICK
Posts: 4,854 1/21/10 1:35 P
Meatloaf green beans and mashed potatoes
When the end of the journey seems impossible to reach, all you need to do is take one more step.
-♥-Amanda-♥-
current weight: 224.0
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CHEFSOPHIE
Posts: 20,376 1/20/10 1:44 P
Ratatouille over pasta with salad.
co-leader of Love to Cook
Pounds lost: 11.0
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THATS_LOVELY101
Posts: 602 1/18/10 4:33 P
I found these tiny little taco shells (La Tiara brand) that I like to stuff with taco flavored shredded chicken and pico de gallo. I love them because I can eat a plate full of tacos and not feel guilty! Yum!
“People often say that motivation doesn't last. Well, neither does bathing -- that's why we recommend it daily.”
"If you don't like something change it. If you can't change it, change your attitude. Don't complain." ~Maya Angelou
"Life is a shipwreck but we must not forget to sing in the lifeboats." ~Voltaire
Tonight will be Sicilian-Style Strata with a big salad.
co-leader of Love to Cook
Pounds lost: 11.0
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JEANINE100
Posts: 3,018 1/10/10 12:16 P
Last night I made a low cal cabbage soup that was wonderful. Especially since it is very cold here. Tonight I'm making chicken.
current weight: 170.0
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BPELLER
SparkPoints: (9,043)
Fitness Minutes: (4,012) Posts: 95 1/9/10 12:23 P
Thanks that sounds tasty!
LADYIRISH317
Posts: 49,180 1/9/10 11:49 A
Here's a recipe I invented -- cut-up leftover chicken, a can or two of beans, a 14oz can of corn, a 14oz can of diced tomatoes (don't rinse or drain any of these, you want the juices), a chopped onion and an envelope of taco or fajita seasoning mix. Combine it all and simmer for thirty minutes to an hour. I usually serve it over brown rice, but you can skip the rice if you like. I call it Southwestern Stew.
Tonight I'm having meatloaf -- hamburger, Italian bread crumbs, eggs, ketchup and an envelope of onion soup mix. YUM!
Edited by: LADYIRISH317 at: 1/9/2010 (12:32)
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
We are going to a potluck tonight and I'm bringing an easy appetizer. Cut 3" squares from rolled out puff pastry, and push into mini muffin tins sprayed with pam. Put a small piece of brie cheese in the bottom of the cup. Then top with a small amount of cranberry sauce. Bake in a 375 oven for 15 to 20 minutes and serve.
co-leader of Love to Cook
Pounds lost: 11.0
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LADYIRISH317
Posts: 49,180 12/5/09 10:40 A
I'm making barbecue beef and beans. I'm browning about a pound and a half of lean ground beef. It goes in the crock pot with three cans of whatever beans I have on hand (I always like at least two different kinds in any bean dish), a finely chopped onion, and a half of a small jar of barbecue sauce (I bought some imported barbecue sauce that's as thick as molasses). It's going to simmer all day.
What are you having?
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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