Directions: 1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs. 2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350° F oven for 15 to 18 minutes or until done.
3. Meanwhile, in a 10-inch skillet stir together ketchup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).
Make-Ahead Tip: Up to 1 day ahead, make and shape meatballs. Place on the baking sheet and refrigerate. Two hours before serving, bake meatballs and continue as directed.
Nutrition Facts Serving Size (3 meatballs)
Amount Per Serving Calories 80 % Daily Value* Total Fat 3.5 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 20mg 7% Sodium 100mg 7% Total Carbohydrate 7g 2% Dietary Fiber 0g Sugars 4g Protein 4g Vitamin A 2% Vitamin C 2% Calcium 2% Iron 2%
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