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TRAVELNISTA's Photo TRAVELNISTA SparkPoints: (180,777)
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11/22/09 5:07 P

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The Cranberry Meatballs would make a great party food. emoticon



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4EVRDIETING Posts: 218
11/22/09 4:58 P

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Thanks for sharing these recipes. I've just started useing my crock pot and am looking forward to tasteing these great recipes.

CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
11/22/09 4:28 P

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Thank you for sharing. The meatballs sound really festive for the holidays.

co-leader of Love to Cook


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TIABITS's Photo TIABITS Posts: 274
11/22/09 2:56 A

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Here is another yummy recipe...Enjoy!

Cranberry-Sauced Meatballs
Prep: 30 minutes Bake: 15 minutes

Ingredients:

1 beaten egg

1/2 lb ground raw pork

3/4 cup soft bread crumbs

Nonstick cooking spray

1/4 cup finely chopped toasted almonds

3/4 cup ketchup

2 Tbsp chopped dried cranberries

1 8-ounce can jellied cranberry sauce

2 Tbsp finely chopped onions

1 Tbsp vinegar

1/8 tsp ground cloves or allspice

1/4 tsp dry mustard

1/2 lb ground raw chicken or turkey

Directions:
1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.
2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 F oven for 15 to 18 minutes or until done.

3. Meanwhile, in a 10-inch skillet stir together ketchup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).

Make-Ahead Tip: Up to 1 day ahead, make and shape meatballs. Place on the baking sheet and refrigerate. Two hours before serving, bake meatballs and continue as directed.

Nutrition Facts
Serving Size (3 meatballs)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 3.5 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 100mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 0g
Sugars 4g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%



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TIABITS's Photo TIABITS Posts: 274
11/22/09 2:03 A

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Salmon and Potato Crockpot Casserole:

Ingredients:
4 Potatoes; peeled/thinly sliced
3 tbsp Flour
Salt and pepper
16 oz can salmon; drained and flaked
1 med. Onion; chopped

2 Eggs; Beaten
1 tbsp Butter or margarine
2cups Milk; Scalded (heat to just BELOW boil)
Nutmeg to taste

Directions:

Place half of the potatoes in greased slow cooker. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order.

Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.

Nutrition Facts:
Serving Size (2.5 Cups)

Amount Per Serving:
Calories 600
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 230mg 10%
Total Carbohydrate 85g 28%
Dietary Fiber 8g 32%
Sugars 12g
Protein 33g
Vitamin A 10% Vitamin C 60%
Calcium 40% Iron 30%



"Every Day Holds The Possibility Of A Miracle!"

"Fall 7 times, Get Up 8!" *Never Give Up!*







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