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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,151
11/6/09 6:47 P

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Glad you liked it. That is our favorite way to cook it. We have never been fans of using like pasta as we don't think it tastes like pasta. You can also try throwing some olives and peas in as well.

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TRI-YOGAMOM Posts: 9
11/6/09 6:41 A

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Update on the spaghetti squash - I used the olive oil, garlic, parmesan and pignoli nuts suggestion last night and my family (except the 14 yr old boy!) really liked it.
Thanks again,
Michelle

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TRI-YOGAMOM Posts: 9
11/5/09 4:34 P

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Thanks for the suggestions - I will use them and also scout around at Epicurious.com to find some more.
Michelle

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CFMOSS's Photo CFMOSS Posts: 5,570
11/5/09 3:33 P

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I usually treat it like I would any spaghetti type of pasta or other skinny noodle - some type of red sauce with or without meat; it can take a lot of interesting flavor since it is not as pronounced flavor wise - not sure that helps but it surely is quirky stuff.

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DS9KIE's Photo DS9KIE SparkPoints: (245,293)
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11/5/09 1:35 P
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I put tomato sauce on mine. But I'm still am trying to figure out what to do with spaghetti squash too.

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,151
11/5/09 11:25 A

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I like it tossed with toasted pinenuts, red pepper flakes, parmesan cheese and a little olive oil and garlic. It makes a nice entree with a salad or a side dish with chicken or pork chops.

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11/4/09 8:08 P

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I have used spaghetti squash in place of pasta in many different recipes. My husband prefers Italian dishes, but I like an Indian curry dish for my favorite. I just had some tonight with ground venison, onions, gr. peppers, celery, mushrooms, stewed tomatoes, garlic and some reduced fat cheese.

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TRI-YOGAMOM Posts: 9
11/4/09 7:34 P

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I am hoping that someone out there will give me at least one good idea regarding spaghetti squash. It has no taste on its own, and so far I have just added a little pesto to perk it up. There has to be some more interesting things to do with it.
Thanks in advance,
Michelle

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