I found this at Eating Well (link at the bottom). Not sure if this would be something you would like or not. They have many other recipes there if you have the notion to check it out. Good luck!
3/4 cup tomato juice
2 tablespoons extra-virgin olive oil
1 tablespoon cider or wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 clove garlic, peeled and crushed
1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1.Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 4 days. www.eatingwell.com/recipes/french_dressing
"Blessed is she who believed, for there will be a fulfillment of those things which were told her from the Lord." Luke1:45
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Seven days without God's Word makes one weak. Greg Laurie