We LOVE the pumpkin muffins, using the pumpkin puree.
Just mix a box of spice cake mix, 15 oz can of the pumpkin puree (not pie filling). Some recipes call for 1 cup of water, some say just mix the puree with the cake mix. Bake at 350 for about 20-30 mins...depending on the cake mix you use really and how full you fill the cupcake wells. We have used different cake mixes and spices. The pumpkin muffin recipe is good with a tiny bit of brown sugar, pumpkin spice and coconut mixed together and sprinkled on top too. So many things you can do with them depending on your taste buds.
I LOVE zucchini and yellow squash. We boil it, bake it, roast it with other veggies, grill it, stir fry it... I've tried many times to like the acorn, spaghetti and butternut squash but my taste buds just will not cooperate with me in liking those three. LOL! They taste a bit too earthy or something to me ???
Good luck finding something you like. The recipes and ideas listed sure sound delicious!
"Blessed is she who believed, for there will be a fulfillment of those things which were told her from the Lord." Luke1:45
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