Bingo! I made a healthy fish recipe that even my picky (and often fish-disliking) husband devoured. So I feel compelled to share:
1. Pre-heat oven to 370. 2. In a small non-stick pan, with a splash of olive oil, sauté some onion and garlic. Cook about 5 minutes, then add 3/4 cup of white wine. Reduce for about 5 more minutes. 3. In a large glass baking dish: Fill bottom with cleaned, raw spinach. Lots! It cooks down as you know. Then sprinkle the onion mixture on top. Add a few lemon slices. 4. Top with thin fish fillets (I used trout--it had been on sale and looked very fresh at the store). Sprinkle a little salt and pepper on top. Cover with tin foil. 5. Bake til done (mine took about 18 minutes)
The fish was moist and tasty. The veggies made a lovely broth. I served with a side of quinoa. A very light, tasty meal!
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