Came across this in Everyday Food and it sounds fantastic. I'm making tonight to add to my oatmeal in the morning.
1 Tbsp. unsalted butter 2 Fuji or Gala apples, peeled, cored and thinly sliced pinch course salt 3/4 cup unsweetened apple juice 1 tsp. fresh lemon juice 1/2 tsp. ground cinnamon pinch nutmeg
In a large skillet, melt butter over med. Add apples and pinch salt. Cook, stirring occasionally, until apples are light gold, 4-5 mins. Add apple juice, lemon juice, cinnamon & pinch nutmeg. Cook until liquid is reduced by half and apples are just tender, 3-5 mins.
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