Sounds like the link worked; your right you can substitute whatever greens you want; I've subscribed to a CSA (community sustained agriculture) and it's greens season - i've been really enjoying beet greens, swiss chard, spinach and lettucy stuff till it's coming out my ears (snicker). Last night I roasted some beets (the bottoms of those greens) and used a sparkpeople recipe (a curry sauce) which my husband raved about. The curry sauce is quite tart but put it over the sweet beets and it really is an awesome combination.
not only do i like lentils but i also like bulgar - sounds like a hit for the menu this week; i've been trying to get a little yummy variety into the side dishes - have been stuck on brown rice for awhile which is good but variety is good too.
I would love to know which recipe you tried, there are several. :) I made a huge salad for dinner and had some lentils and cooked them and put them on our salad. They were good. I just cooked them in a little chicken broth and simmered with onion and garlic. Looking forward to trying to make a lentil salad.
A healthy attitude of graditude and forgiveness.
Motto: It is not what was yesterday, it is now. What will be tomorrow.
Made a really good lentil and green combination the other night and it reminded me how much I enjoy lentils. mostly I tend to do lentil soup variants but the other night was lentils as a side dish and I really enjoyed it. it's on spark recipes because I wanted to know the calorie count.
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