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READINGLOTS's Photo READINGLOTS Posts: 573
12/4/09 11:22 P

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I made these and I do not have a mandolin but a cheese shredder with a long slot side worked. I also did one I sliced thin by hand. (They were so good this gave me a reason to use the other half the potato!)These are really good too. One slice was a little too thick and it was chewy. Oh, it did increase the time to 3 minutes each side in my microwave for the handsliced ones since they were not as thin.

Edited by: READINGLOTS at: 12/4/2009 (23:23)
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H-2-OH's Photo H-2-OH Posts: 2,103
12/4/09 8:57 A

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These sound good. I don't have a mandolin. Has anybody had luck making them if you cut them yourself? I wonder if you can cut them thin enough that they still crisp up.


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READINGLOTS's Photo READINGLOTS Posts: 573
11/29/09 4:15 P

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This is going to be my first recipe to try out from this site. Even better is having a potato and a sweet potato to sample! Thanks for sharing this cool, easy recipe

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JEANINE100's Photo JEANINE100 Posts: 3,254
11/19/09 6:48 P

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Thanks I love chips and I will have to try these.

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MELOSPARKLE's Photo MELOSPARKLE SparkPoints: (65,604)
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11/19/09 6:30 P

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You were right! I had to cook them a lot longer (6 minutes then flip then 3 minutes) but they are FABULOUS!!! LOVE EM!!

Melissa

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MELOSPARKLE's Photo MELOSPARKLE SparkPoints: (65,604)
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11/18/09 6:18 A

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That is probably the problem. I'll try again today for lunch. I'll let you know if it works this time!! Wish me luck.

Melissa

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DS9KIE's Photo DS9KIE SparkPoints: (242,559)
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11/18/09 12:34 A

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these sound good

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DAIZEEFLI's Photo DAIZEEFLI Posts: 317
11/17/09 8:58 P

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Did you wait until they started to turn brown? I have noticed that sometimes it takes a LONG time for that to happen and sometimes a short time. Depends on how many I do and what I cook them on. Maybe that would help?

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MELOSPARKLE's Photo MELOSPARKLE SparkPoints: (65,604)
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11/17/09 5:47 P

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Well, I must have done something wrong because they were not crisp. They were tasty but not crisp like potato chips.

Melissa

"The long run is what puts the tiger in the cat." -Bill Squires
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CFMOSS's Photo CFMOSS Posts: 5,527
11/12/09 8:36 A

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I like freshly baked chipped potatoes.

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11/11/09 1:26 P

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I'm going to make these as soon as I go to the grocery store! Yummm

Melissa

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TRAVELNISTA's Photo TRAVELNISTA SparkPoints: (180,621)
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6/21/09 1:15 P

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I made these using sweet potatoes. Yummy! Next time I am going to try them without the salt and sprinkle cinnamon. One of the recipes on this site suggested it.



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FISHINGLADY66's Photo FISHINGLADY66 Posts: 200,228
6/17/09 8:40 P

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Yummmmy

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JEANINE100's Photo JEANINE100 Posts: 3,254
6/17/09 8:34 P

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I'm going to try them this week-end.

Jeanine

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6/17/09 7:15 P

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This sounds really good.

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MISSBEAR11's Photo MISSBEAR11 SparkPoints: (32,174)
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6/16/09 8:53 P

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,137
6/16/09 8:43 P

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I saw this on another team and definately want to try them.

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DAIZEEFLI's Photo DAIZEEFLI Posts: 317
6/16/09 8:21 P

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You make these in the microwave and I was VERY skeptical. I am a potato chip fanatic and I LOVE Lays. The baked variety just don't do it for me. But WAIT until you try these!! I only made them once and in the experimental stages, but I am going to try JUST cooking spray and maybe BBQ seasonings? Anyway, these ARE the real deal. You will be so happy!!! They are sooooo crispy and delish!

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**Avoid Fruits and Nuts - You are what you eat!**

Have you ever stopped to think and forgotten to start again? - Winnie the Pooh

Have you ever been SO excited that you just had to bark out loud? -Jaxson (what I learned from my dog)


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