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JEANINE100's Photo JEANINE100 Posts: 3,331
5/21/09 7:56 P

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That sounds great. I'll give it a try. Thanks.

Jeanine

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SMIDGE11 Posts: 152
5/21/09 7:25 P

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Oooh! I love key lime and lemon bars!! Thanks for the recipe!! I will definitely have to try it! emoticon

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MISSBEAR11's Photo MISSBEAR11 SparkPoints: (32,174)
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5/21/09 1:09 A

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Yummy!! Thank you.

Co-leader of Lose W8, Feel Gr8, Look Gr8 - Come check us out.

Don't tell me the sky is the limit there are footprints on the moon.

"When you arrive at your future, will you blame your past?"

"Change your thoughts and you change your world"


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,218
5/20/09 10:47 P

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Thank you so much. They sound fabulous!

co-leader of Love to Cook


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DAIZEEFLI's Photo DAIZEEFLI Posts: 317
5/20/09 9:55 P

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These key lime bars are a creamy, tangy low fat treat. I use regular limes rather than the very small key limes, which makes the job of squeezing the limes a little faster! The creaminess comes from the light cream cheese and fat-free condensed milk filling. Do not use evaporated fat-free milk in this recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:

* 1 1/2 cups low fat graham cracker crumbs (about 5 ounces)
* 2 tbsp brown sugar
* Butter-flavored cooking spray
* 8-ounces light tub cream cheese
* 1 tbsp lime zest
* 1 14-ounce can fat-free sweetened condensed milk
* 1/3 cup lime juice (3 or 4 regular limes)

Preparation:
Preheat oven to 350 degrees.

Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray. Press crumb mixture into pan. Briefly spray cooking spray on top, and press again.

In a medium bowl, beat light cream cheese until softened. Add lime zest and condensed milk. Beat until smooth. Add lime juice and beat until well blended.

Pour lime mixture on to crumb base. Bake for 25-30 minutes, until center is just set and edges pull away a little. Allow to cool. Chill for at least 2 hours. Cut into 16 bars.

Per Bar: Calories 144, Calories from Fat 24, Total Fat 2.7g (Sat 1.6g), Cholesterol 10mg, Sodium 155mg, Carbohydrate 26.1g, Fiber 0.3g, Protein 4g

**Came from About.com:Low fat cooking newsletter. Sounds great!

**Avoid Fruits and Nuts - You are what you eat!**

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