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Sharing Healthy Recipes

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  FORUM:   General Team Discussion Forum
TOPIC:   healthier turkey 


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CHEFSOPHIE
CHEFSOPHIE's Photo Posts: 20,956
1/30/09 4:43 P

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Brine the turkey the night before cooking. Mix a bit of butter, some fresh herbs, and fresh garlic and put between the skin and meat over the breast area and into thighs. Then roast on a rack so any fat will drip below and the turkey won't be sitting in the fat. Remove the skin when done and carve.

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NANCYJAC
NANCYJAC's Photo Posts: 11,488
1/30/09 12:52 P

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Remove the skin and cook it on a rack. Baste it with little apple or white grape juice rather than drippings.

Motivation without information is useless.

Willpower is nothing more than wishful thinking.

Discipline is practicing something until it becomes a habit.

There is a big difference between surviving and thriving.

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 Pounds lost: 0.0 
 
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BSHEFFER1
BSHEFFER1's Photo SparkPoints: (35,241)
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1/30/09 11:10 A

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I'm doing a turkey this Sunday, February 1. I'm not afraid of turkey...I've done them for years. My hubby LOVES them. I'm just looking to make it healthier. I already bought reduced carb bread for stuffing. Any recipes or tips will be appreciate.
Thanks.


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