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KELLKAT's Photo KELLKAT Posts: 2,227
1/25/09 10:22 P

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Oh - this sounds great! I can't wait to try it!

I'm just saying... Kelley


“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach


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LLTS01's Photo LLTS01 Posts: 12,318
1/19/09 11:11 P

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This soup is very satisfying and keeps well. Cooking it for a long time ensures that the barley gets creamy and thickens the soup. I have not tried this in a crock pot but it should work.


* Lentils, 1 cup
* Spinach, frozen, 16 oz package
* Onions, raw, 1 cup, chopped
* Olive Oil, 1 tbsp
* Barley, pearled, raw, 0.5 cup
* Chickpeas, 10.5 z can
* Chicken Broth, 4 cups
Additional sauteed onions and garlic
Juice of one lime


Directions

Saute onions in oil until caramelized. Add all other ingredients and bring to a boil. Reduce to a simmer and cook for 2-3 hours. Add water as needed. When done add lime juice. Serve with additional caramelized onions and garlic.

Number of Servings: 6 (main dish serving)


Nutritional Info

* Servings Per Recipe: 6
* Amount Per Serving
* Calories: 233.4
* Total Fat: 3.5 g
* Cholesterol: 0.0 mg
* Sodium: 781.2 mg
* Total Carbs: 41.5 g
* Dietary Fiber: 10.5 g
* Protein: 10.9 g

Louisa

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