Trim and cut them in half, drizzle with olive oil, sprinkle with kosher salt and roast until turning brown on the edges. Stir them up a couple of times while cooking. They pick up a beautiful flavor cooked this way. Yum!
My favorite way to fix brussel sprouts is to sautee them. Use a little olive or canolla oil or non-stick cooking spray. Split them in half lengthways and sautee on medium heat until tender and just slightly browned. You can add some onions or mushrooms or peppers if you like. They are also quite tastey topped with just a little fat free vanilla yogurt.
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I think it is best - and easiest - to just steam them, then add a little balsamic vinegar. MMMMMM!!!! I love these so much - I'm envious you have them! They always seem just a little too pricey lately for me to justify buying any, but I might have some in the freezer... I'm gonna go check!
I'm just saying... Kelley
“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach
My favorite way to fix them is to cut them in half through the core so they don't fall apart, and then saute them with some chopped up turkey bacon and a little olive oil- just a tsp or so depending on how many you have. Since they are fresh you may want to blanch them for a few minutes to soften them up. Brussels are yummy!
I wear a size 6, but an 8 feels so good, I buy a size 10.~ Dolly Pardon
Pounds lost: 20.0
Fitness Minutes: (4,171) Posts: 307 1/9/09 5:02 P
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