1. Preheat oven to 450 degrees 2. In a large plastic bag or large bowl, combine the soup mix, red potatoes, garlic, rosemary, and olive oil. Mix until potatoes are fully covered. 3. Pour potatoes into a med baking dish, bake 40 minutes in the preheated oven, stirring occasionally.
4 servings 171 calories per serving 9.2g fat 0mg cholesterol 317mg sodium 20.2 carbs 1.9 fiber 2.4 protein
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