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PRICILLA5's Photo PRICILLA5 Posts: 797
12/7/08 7:34 P

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I`m going to try it, it sounds yummy...
Thanks for the info.

To do my best!


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JONI606's Photo JONI606 Posts: 407
12/7/08 1:37 A

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Rachael Ray has the yummiest recipe for bolognese sauce with spaghetti squash. Look it up on the tv show website.

be grateful.


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KELLKAT's Photo KELLKAT Posts: 2,227
12/5/08 12:40 P

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Hashbrowns, hm? Do you make it just like if you were using potatoes? What a great idea!!!
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I'm just saying... Kelley


“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach


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BRAINSCIENTIST's Photo BRAINSCIENTIST Posts: 108
12/5/08 10:17 A

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I love spaghetti squash (now that I tried it for the first time last week!). It made some yummy low-carb "hashbrowns" the other day!

Nicki in Indy ~ If we never doubted ourselves; would we ever better ourselves?


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,224
10/31/08 2:44 P

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Glad you tried it and glad you liked it.

co-leader of Love to Cook


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BETHANYBOO's Photo BETHANYBOO Posts: 1,998
10/31/08 2:29 P

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I finally tried it about a week ago and liked it! It was a little watery so next time I'll pat it down with a paper towel first. I'm going to make chicken parm and have it on spaghetti squash one of these days. Yum!

Strong is the new skinny!!


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PRENDERGASTM's Photo PRENDERGASTM Posts: 3,868
10/29/08 8:32 P

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VERY TASTY


“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

"Maya Angelou"


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TUESDAYS's Photo TUESDAYS Posts: 3,718
10/27/08 10:28 A

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Thanks for encouraging me with your "successes." I've had a big one sitting on my counter for several days, but haven't cooked it. Now I'll give it a go!
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~Glenda

"Here below to live is to change, and to be perfect is to have changed often." ~
John Henry Newman


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HEYBECKYJ's Photo HEYBECKYJ Posts: 18
10/27/08 8:37 A

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In addition to baking and steaming on the stove, spaghetti squash can also be steamed in the microwave. Fill a microwavable dish with about an inch of water. Cut the squash in half and place cut side down in the dish. Wrap with plastic wrap and then microwave on high until inside is tender (if I remember correctly, about 10-15 minutes). The rest is the same as below - scrape out the insides with a fork, and top as you like.

-Becky


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MOUCHE's Photo MOUCHE Posts: 7,534
10/24/08 8:08 A

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I know CHEFSOPHIE, you're right, and I just might. I'll look up that recipe you suggested. emoticon

I will strive to be the best temple of God I can be

Or don't you know that your body is the temple of the Holy Spirit, who lives in you and was given to you by God? 1 Cor 6:19 NLT


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,224
10/23/08 11:13 P

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Why not try it once and if you do not like it, then don't do it again. Betty Crocker website has a nice and very plain recipe and as you know we like it with chile.

co-leader of Love to Cook


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MOUCHE's Photo MOUCHE Posts: 7,534
10/23/08 2:02 P

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Never tried it, I really don't like squash at all, but when I see recipes with the spaghetti squash it looks really good.

I will strive to be the best temple of God I can be

Or don't you know that your body is the temple of the Holy Spirit, who lives in you and was given to you by God? 1 Cor 6:19 NLT


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,224
10/13/08 7:17 P

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And tonight we had vegetarian chile with sour cream and parmesan cheese served on top of spaghetti squash and it was really great.

co-leader of Love to Cook


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LADYBUG2519's Photo LADYBUG2519 SparkPoints: (0)
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Posts: 149
10/13/08 10:23 A

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Just thought I'd chime in with my praise of spaghetti squash! YUM! I just cut it in half lengthwise, spray some I Can't Believe It's Not Butter spray, sprinkle with salt, pepper and any other spices I might want that day, put cut side down and bake for like 45-60 minutes on 350 F. Then do the fork thing to get the squash out.

Edited by: LADYBUG2519 at: 10/13/2008 (10:22)
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BETHANYBOO's Photo BETHANYBOO Posts: 1,998
10/2/08 10:28 P

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I have been meaning to try spaghetti squash for a while. I saw some at the grocery store last time I went but didn't know what to do with it. You guys inspired me to give it a try! :)

Strong is the new skinny!!


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,224
9/29/08 3:37 P

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Glad you enjoyed the spaghetti squash.

co-leader of Love to Cook


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KELLKAT's Photo KELLKAT Posts: 2,227
9/29/08 12:13 P

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DH and I made it a week or two ago. We cut the squash into four sections and steamed it on the stove (I had previously only had it baked like Chef Sophie described below), then we scraped the insides off the peel and spread them on a plate. We topped this with homemade sauce made with tomatoes, onions, mushrooms, peppers, carrots, zucchini and yellow squash - most of it from our own garden! We used salt and cayenne pepper to season (and DH probably added some basil). It was delicious!!!

I'm just saying... Kelley


“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach


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PRICILLA5's Photo PRICILLA5 Posts: 797
9/27/08 10:36 P

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Nope! But it sure sounds yummy!

To do my best!


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,224
9/27/08 10:32 P

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I actually cut it in half, put cut side down and bake it, and then when it's cooked separate with two forks to make it like pasta. Then I add sauce and if I have them meatballs. Enjoy.

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PSARAH41's Photo PSARAH41 Posts: 155
9/27/08 12:45 P

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I love spaghetti squash...you can add anything to it..I usually add a low cal/low sodium pasta sauce to it and sprinkle with a little Parmesan.

Always live like there is no tomorrow...

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”


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HSM217's Photo HSM217 Posts: 284
9/27/08 9:35 A

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I wish I had a recipe for you. From what I understand it is just scooped out of the squash and cooked like pasta. You should be able to add any sauce you like.

I suggest you go back to you friend and let us know the details.

Keep us posted

Hilda

He whom the Son sets free is free indeed !!!


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A003BABE's Photo A003BABE Posts: 332
9/27/08 2:57 A

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Ok, so I was at a friends house and was served this for lunch. I've never even heard of it before, but I fell in love! Does anyone have any interesting ideas of how to cook and or serve this? I had it with spray butter and garlic... it was YUMMY!



One must eat to live and not live to eat.

- Moliere



Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

- Doug Larson
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