DH and I made it a week or two ago. We cut the squash into four sections and steamed it on the stove (I had previously only had it baked like Chef Sophie described below), then we scraped the insides off the peel and spread them on a plate. We topped this with homemade sauce made with tomatoes, onions, mushrooms, peppers, carrots, zucchini and yellow squash - most of it from our own garden! We used salt and cayenne pepper to season (and DH probably added some basil). It was delicious!!!
I'm just saying... Kelley
“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach
| Pounds lost: 2.0