I use all kinds of specialty flours. I have used soy, almond, quinoa, buckwheat, amaranth, oat, etc. You might use guar gum or xantham gum to thicken gravy too. It works great
-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry -My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles -The food here is terrible, and the portions are too small. - Woody Allen
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