Here's another fun strawberry recipe. It's from Cooking Light
Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.
1 1/2 cups chopped strawberries
1/2 cup chopped peeled kiwifruit
1/2 cup chopped cucumber
1/2 cup chopped red onion
2 tablespoons chopped seeded jalapeño pepper
1 tablespoon chopped fresh cilantro or mint
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 tablespoon orange juice
1 tablespoon honey
1/4 teaspoon salt
Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.
Note: Store salsa in the refrigerator for up to 2 days.
3 cups (serving size: 1/2 cup)
CALORIES 48(6% from fat); FAT 0.3g (sat 0.0g,mono 0.0g,poly 0.2g); IRON 0.4mg; CHOLESTEROL 0.0mg; CALCIUM 18mg; CARBOHYDRATE 11.9g; SODIUM 100mg; PROTEIN 0.8g; FIBER 2.1g
co-leader of Love to Cook
| Pounds lost: 11.0