At the store today they had a new fish on sale that they've never carried before and I've never heard of. I bought some. It is similar to orange roughy.
Has anyone tried hokey and how was it cooked. Any good recipes? I checked spark recipes and it wasn't in there in fact it isn't even on the food list.
"Perhaps all the dragons in our lives are but princesses that are waiting to see us act just once with beauty and courage. Perhaps everything terrible is in its deepest essence, something helpless that needs our love." -Rainer Maria Rilke
| current weight: 140.0