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WRITEON Posts: 150
3/4/08 10:30 P

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I hope you like it! I made it again today and added cucumber and a couple radishes. It's such an easy way to get in our veggies!

Happy eating!

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,895
3/4/08 3:42 P

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Thank you that sounds really good.

co-leader of Love to Cook


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WRITEON Posts: 150
3/4/08 12:40 P

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Hi Everyone,

I saw Martha Stewart make this yolkless egg salad a few weeks ago. (The video and recipe are located at her website.) This is delicious! I added a bit of Dijon and the yolks were never missed. Enjoy!


Egg White and Avocado Salad

Ingredients
Serves 4.

6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces
1 rib celery, cut into 1/4-inch pieces
1 avocado, cut into 1/2-inch pieces
1 Granny Smith apple, cut into 1/4-inch pieces
2 tablespoons light mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Butter lettuce, for serving
Directions
Place all ingredients except lettuce in a large bowl; gently toss until well combined. Serve wrapped in lettuce leaves.

Here's a link to the page
www.marthastewart.com/portal/site/ms
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70a0aRCRD&
vgnextfmt=print&rsc=comm
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 current weight: 133.0 
 
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