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ROBIN1234S's Photo ROBIN1234S Posts: 26
2/15/08 9:15 P

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Thanks for the hints!

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TAUWZER's Photo TAUWZER Posts: 942
2/14/08 9:01 P

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You can also use a spice cake mix and add apple pie spice or pumpkin pie spice. Very good.

BTKR 3/22/12
TAUWZER's Photo TAUWZER Posts: 942
2/14/08 9:01 P

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I make a very good chocolate muffin recipe that uses a chocolate cake mix, a can of pumpkin (not pumpkin mix, just plain pumpkin) and 3/4 cup water. Mix it up and put in muffin pan (makes 12) and bake at 350 for about 30 minutes or so. Very good.

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,136
2/13/08 10:50 P

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I've heard of that, but have no experience. I know you can also use applesauce. However, I have to say I don't have desserts that often and so when I do I have a small amount and don't worry about substitutions.

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ROBIN1234S's Photo ROBIN1234S Posts: 26
2/13/08 10:24 P

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Hey everyone! Does anyone use pumpkin puree as a substitute in dessert recipes or cake/muffin mixes?

I vaguely recall reading about this somewhere, but I'm not sure how to do it. Can pumpkin be used in place of oil and sugar?



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