Every week or two I prep a bunch of white rice. Sometimes I make a bunch of mini nigiri, but this week I think I'm just going to portion a bunch of 100g ziplock bags out and toss them in the freezer (feeling lazy).
I also need to figure out my veggie side dish for this week. I found enoki mushrooms at Whole Foods last week, and I need to figure out how to cook them! It's kind of sentimental for me -- when I was a foreign exchange student, my host mom ALWAYS packed enoki mushrooms in all of our bentos. It was because they lived near high-voltage power lines, and she was convinced that the power lines caused cancer and mushrooms prevented cancer. :)
My bentos usually consist of rice, a veggie side dish, a protein (usually I do frozen foods like Morningstar mini corndogs, or I do tamagoyaki), and fresh fruits or veggies to fill the cracks (cherry tomatoes, grapes, blueberries, etc).
"We are what we repeatedly do. Excellence, then, is not an act, but a habit." -Aristotle
| Pounds lost: 13.0