I made Black Quinoa for dinner. Delish! Also easy to cook. I plan to experiment with some whole grains I don't generally tackle: Buckwheat groats (toasted or un-toasted?), hulled barley, and amaranth. Fortunately, our local health food store stocks all these, and many more.
If you find yourself in an adventurous mood, look at:
Easy Ways to Cook Whole Grains
I love to try new foods! My palate wants/needs VARIETY!
Wishing all of you a beautiful day!
Edited by: OAKASHANDTHORN at: 8/21/2013 (01:35)
"Happiness is not a state to arrive at, but a manner of traveling" - Margaret Lee Runbeck
Yesterday is the Past,
Tomorrow is the Future,
But to Today is a GIFT--
That is why it is called the PRESENT!
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