Delicious and Healthy Tomato Soup
I went to a party and the hostess served this wonderful soup. She served it in clear glass cup with a handle.
All of us liked it, so I asked for the recipe. I already made it and I froze half of it.
Here it is:
Note: This recipe has a lot of servings (huge amounts)
You may want to CUT IT IN HALF the first time you make it.
1-2 tablespoon olive oil ( I used 1 tablespoon.)
few garlic cloves ( or more to your taste)
1 large onion, diced
1 can, 14 oz. tomato paste
Three 14 oz. cans of Fire Roasted tomatoes
Three 14 oz. cans of diced tomatoes
Two cans 48 oz. each of low sodium chicken broth ( or vegetable broth for vegans/vegetarians)
Fresh basil, to your taste, chopped (I like basil, so I used a medium bunch)
Laury's seasoned pepper, or other brand names, to taste
Pre-heat oven to 350 degrees
Saute the onion and garlic with olive oil until golden.
Add the tomato paste and stir well.
Add the 3 + 3 cans, basil and chicken (or vegetable) broth and seasoned pepper to taste.
Bring to a boil.
Carefully move the hot soup to a glass, oven proof dish.
COVER the dish and cook in the oven 2 hours. The hostess said that even 1 hour is okay......
** Use a hand blender to bpuree the soup, or use your food processor, in small portions.
Edited by: PERSISTENCEMIMI at: 12/22/2012 (20:39)
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