I have a Kuhn-Rikon 8 quart pressure cooker and I love it so far. It is a spring valve type and cooks eerily quietly. Besides being beautiful (weird thing to appreciate, I know), it offers the choice of two levels of pressure, holds a lot of beans, and doesn't scorch anything. Swiss made, with quality. The cooker is tall, but much more lightweight than I would have expected. So far, I love it!
But I think the Fagor may be OK. I have started thinking that the Europeans have developed more advanced and better quality pressure cookers than Americans, simply because they use them more. They are much more common in Europe.
The most effective health-care is self-care.
Nutrition is the prescription.
You can literally stretch your lifespan by shrinking your waistline.
Nutrition and other lifestyle factors that you can choose are a more significant determinant of your health than genetics.
Filling your stomach with high-nutrient foods is like by-pass surgery without the surgery.
We are all born with an innate desire to not only survive but thrive.