Hi Debra, I created a tortilla/tamale pie recipe that uses corn tortillas when I went veg. I make or use a store bought vegetarian chili.
Put a thin layer of enchilada sauce on the bottom of a pie pan. Place corn tortilla on top and top with veg chili, onion - if desired - and sliced olives. If you aren't vegan, put a thin layer of shredded SHARP cheddar. Repeat layer and top with corn tortilla and sauce. Bake for 30 minutes at 350 degrees - covered with foil. Take out of oven, remove foil, add a layer of cheese and put back in oven for 10 minutes - or until cheese is slightly browned and bubbly.
"Adam fell that men might be, and men are that they might have joy."
current weight: 178.0
Fitness Minutes: (104) Posts: 19 9/26/12 8:54 A
I am trying to put the recipes in the calculator. Having a few issues, but I figure trial and error. Has anyone ever made a casserole with flour tortillas. I liked the sweet potato casserole. The flour tortillas seemed a little doughy. Debra
current weight: 208.0
Fitness Minutes: (75,182) Posts: 2,311 9/25/12 9:34 P
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.