the title basically says why i became a vegetarian. i would be a vegan if i didn't have food sensitivity to legumes (i.e. soy, nuts, beans, etc.). it's very hard finding food to eat when i have to cut out all legumes as well as meat. i try not to rely on dairy/eggs (i don't even like eggs), but i find that i have to sneak that in almost every day so i don't feel like my body is being deprived nutrients.
anyway, i hope to find some yummy recipes here that i can use on my weight loss journey and meet some cool people as well.
Taking it 1 day and 1lb. at a time! Weigh-Ins every Friday.
Start date: 9/13/12 (278.5)
STG #1: 10/31/12 (265)
| current weight: 277.5