My favorite is the Acorn squash too, like Kris. I halve it and spray it and place face down on a foiled, sprayed cake pan and bake. Then I mash and add butter, brown sugar and salt. To a huge batch, I add a wee amount of the butter, brown sugar and salt and then I can eat it more healthy like that and the rest of the family adds alot more butter and salt at the table!! I freeze it in 2-cup portions too with the wee amts. Works well. Yum!
I have to tell a little something funny about me too! My favorite pie is pumpkin, but..........I love it best made with the canned!! The fresh can be more stringy or something. Maybe if one processes it more fine.
"Little by little whittling my middle!"
| Pounds lost: 4.5