I agree with Kjeanne. I have been gluten free for 26 years after discovering my health and mental issues were caused by gluten.
You can have great foods! Check out my photos of my summer hamburger, pizza and bread.
The links are in past posts, and there is one I started on Healthy Economical GF Bread -
Change the sort so the first post is on top because discussions get sidetracked.
Gluten Free yeast breads are not made the same way as gluten breads. They only need one rise so you can still use your bread machine if it is cleaned very very throughly and do not use it for gluten breads. So it is one or the other.
With so many cookbooks and advise books on gluten free, we can only understand we can only give you hints here.
Where you are in your country (this is a multi-national site) depends on what is available to you.
There is a topic on ordering over the internet.
Finally, my advise is to do a mental switch. Gluten foods are poison to you. Would you eat poison if it was sweetened with sugar? I think not. Gluten = poison to us.
There are lots of mainstream gf choices. You need to find the ones that work for you. Natural food stores often carry gf pasta, mixes, etc. You'll find much of it in posts by this team.
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