Hi Jen and welcome to this group. I am glad that you are feeling much better being gluten free. It certainly does make a difference. I have been gf since July of 2009 and feel so much better.
I can certainly relate to what you are saying if you ingest gluten accidentally and feel horrible for a few days. The longer that you are gf and you ingest gluten (at least this happens to me) It would take me about an hour before I was sick now it takes me minutes.
Keep us posted on how you are doing.
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Hello everyone, my name is Jen and I am relativly new to the GF scene. Been eating GF for about 6 months now and really noticing a difference. I found out I had a gluten intolerence when I had eaten Sourdough bread at Grandma's house and my throat got itchy and sticky and 2 doses of benadryl weren't helping. I didn't realize why I had been feeling so terrible the last 2 years until I started reading all the symptoms of GF intolerence, maybe even longer. I had most of the symptoms listed. I am pretty much symptom free now except I sure do know when I have accidentally been exposed to Gluten! Whew I feel it for a few days afterwards : ( Don't miss Gluten at all! Glad to be a part of your group.
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