Welcome to you who are new. Yes, feeling good is way better than gluten!
As Cindy says, you must be eating gluten to be properly diagnosed. It's the reason I didn't go off the poison sooner. I went to a naturopathic/nutritionist doctor. Oh, I can tell you that after almost two years, wheat doesn't even taste good anymore. I've had a few advertent cheats, and haven't enjoyed them. I've also not enjoyed the awful feelings when I get glutened!
Have you had your thyroid checked? I've found that going GF and to organic milk has made my thyroid work, and the weight is slowly, slowly coming off! I ate healthy food before, but it was full of whole wheat, which is what was making me so sick!
I agree about the Rudy's bread. It comes in a 2-pack, and is sliced, and yummy. You can even eat it without toasting it! I love the Bob's GF oats, as well as Gluten Free Pantry scone and muffin mix and lots of Kinnikinnick stuff.
We've come a long way from the days of only rice bread. There are many things out there, some way better.
Ask, ask, ask. And do your own testing. I know many who like the Pamela's bread mix but my daughter and I do not. So, Just because someone says it's great, it may not be so for you. You'll do great!
"It is only with the heart that one sees rightly; what is essential is invisible to the eye."
Antoine de Saint Exupery: The Little Prince
"To the world you may be one person, but to one person you may be the world."