If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
current weight: 224.0
Fitness Minutes: (5,153) Posts: 1,917 2/28/11 10:38 A
Anna here is a good and easy recipe for a Pork Tenderloin Roast with cranberries over noodles. If you like cranberries it is really good. This is for a crock pot.
2 lb. pork tenderloin , frozen (one long roast or cut into thick slices) I, myself, used the long roast. I used it frozen. 1 can(16oz. cranberry sauce) 1/2 cup sugar 1/2 cup cranberry juice 1 tsp dry mustard 1/4 tsp ground cloves
In a medium bowl, mix together (mashing cranberry sauce) Pour over roast. Cook on LOW 8 hrs, or on HIGH 4 hrs
25 minutes before serving:
1 bag (8oz) egg noodles - we do not have any gf egg noodles so any type of gf noodles will be fine. Add to boiling water, set timer for 10 minutes or according to package directions which the gf noodles do take longer.
1 head broccoli (2 or 3 stalks) I used any type of frozen vegetables and it worked fine. 1 bag (1lb baby carrots)
Place in microwave-safe dish, cover and cook on HIGH 7 minutes or however long the veggies you use take to cook. 1 T water
2 T cornstarch 2 T water
Drain 2 cups of juice from roast. Skim off any fat ( if there is any, pork tenderloin is so lean) Add water if necessary, to make 2 cups. Pour into a small saucepan. Bring to boil over medium heat
In a small cup, mix together and pour into boiling juice while whisking, Cook 1 minute until thick and bubbly.
Drain noodles and serve sauce over the sliced pork and noodles with vegetables on the side.
Let me know how you like it.
Edited by: CTRAVEL at: 2/27/2011 (14:23)
www.celiac.com I awoke this morning with devout thanksgiving for my friends, the old and the new. - Ralph Waldo Emerson
Thanks Louise! I don't have any of the stores that you mentioned in my town. I'm not supposed to use any processed meats. If you have any favorite recipes, I would love to have one or two. From anyone!
Anna from Defiance, Ohio
Pounds lost: 45.6
Fitness Minutes: (23,689) Posts: 12,292 2/27/11 1:41 P
Anna, Most meats are gluten-free. However, you have to be careful about Hot Dogs and Sausages because their casins are usually not gluten-free. Some are though so you will have to look at the labels. Also, if you have a Trader Joe's near where you live, they have chicken sausages--all different kinds that are all ready cooked and gluten-free. All you have to do is put them in the micro-wave. As far as recipes goes, I have a lot of gluten-free cookbooks but to be honest I have not made anything from them yet. I kind of keep my meals simple. Also, Boars Head slice meats are gluten-free. I hope this helps a little. Maybe some one who cooks a lot can help you with recipes. I should get back to cooking different things. If I do, I will let you know about the recipes. GOD BLESS! Louise
Welcome to SPARKPEOPLE and to this Great Team. Brown rice is gluten-free, fresh fruits and vegetables are gluten-free, most meats are gluten-free. Millet, polenta and quiona are all gluten-free. This might help you. If you have any questions, please feel free to ask here. Again, Welcome! GOD BLESS! Louise
Pounds lost: 9.0
Fitness Minutes: (40,733) Posts: 2,934 2/27/11 12:55 P
Greetings to All. I am new to the whole Spark experience. It has been a lot to take in :) I want to thank all those that have welcomed me. I have an intolerance to wheat. I am on a very tight small budget which makes buying glutton free very difficult. I look forward to making friends, getting tips and offering and getting lots of support. Glad I found you guys.. Patricia
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