I am not really new to sparkpeople, although I haven't used it much in the past year. I am back to be accountable. Within the last year, I have learned that I definately have a gluten intolerance, but will find out in a few months wether I have celiac disease. At this point, I can eat a bit of gluten, without issue, but when I cross a threshold, it is all over.
I do remicade treatments for ulcerative colitis, and at my next treatment they will do a blood draw. Although I know there are false positives and negatives, I think it is the right track for me, especially if it is genetic. Either way, gluten will be eliminated.
I look forward to reading recipes and getting help and motivation from you all,
| Pounds lost: 19.0