I hear ya mommajenny1. I have just recently purchased the Tosca's cookbook. I don't see myself making my own cheese. Never say never...but right now I just working on changing my eating habits and getting back into the exercise game.
Pounds lost: 2.8
Fitness Minutes: (128,704) Posts: 14,393 3/7/11 8:46 A
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
current weight: 133.0
Fitness Minutes: (137,604) Posts: 19,585 3/3/11 11:17 P
Hi there! I'm not new to SP, and not new to the topic of "eating clean"...but I AM on a new journey of challenging myself to whole heartedly pursuing this new lifestyle, of minimizing toxins and preservatives in my diet! I have met Tosca Reno, and I have her books and LOVE her! I think she is great! To be honest I felt that her recipes were a little much for me at times. I can't always afford to buy organic and therefore, found her recipes challenging. Not to mention that I am a busy stay-at-home mom! I am running after a 20 month old EVERGETIC boy all day, and sometimes don't have the energy to think of making complicated meals. In saying this, I am re-learning a healthy lifestyle. I have recently lost 50lbs, which was all baby weight sadly:( It took my over a year to lose! I am feeling great now though! My husband bought me a cookbook called "The best of Clean eating"...(not a Tosca Reno book) And the recipes are FABULOUS...easy...healthy and has the breakdown of portion sizes and calories! I can't say enough about how much I LOVE this cookbook! So those of you looking for something to rev up your dinners...go get this! Anyways like I said I'm on a new journey, and I am wanting to eat better, cook healthier for my family, and implement new vegetables/grains/fruits. I have also started using Quinoa and Bulgar wheat in recipes...LOVE it! So any other advice or suggestions that any of you might want to pass on - I would really love to hear from you!! I'm always open to hearing about new recipes, or organic alternatives!!
"If you want what you have NEVER had, you have to do what you've NEVER done!!"
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