Its relatively new, so its not available everywhere yet. People have mentioned Walmart and some grocery stores. I've found it pretty much anywhere with a large magazine selection - newsstands, Barnes & Noble, that sort of thing.
For those who decide to subscribe, I'll warn you that they're not too organized yet. It took a while for my subscription to start up and I've heard the same from others here. I just finally got my first issue sent to me and it came about a week after it hit the newsstands. However, you can buy every back issue from them and each issue is packed with wonderful recipes, many of which can be made with things you have on hand, if you've followed Tosca's recommendations in the cookbook and stocked up on staples. I love finding a new recipe and realizing that I have all of the ingredients, or maybe all but one, already.
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