Hi all you fellow lovers of baked things. I am new to the team and looking to find a way to start baking more health conciously and would love to know how each of you tackle this issue. With the end of summer and the approach of fall my mind starts turning to baking and finding new recipes as I usually do alot of baked goods to pass out for Christmas. Am trying a new recipe today by Betty Crocker, a Chunky Apple Bread that has big chunks of apples and honey vanilla yogurt in it and it is topped with crushed granola bars.. So far smells amazing and the batter was tasty! Can't wait to actually taste it! Anyway look forward to being apart of this team and learning some new things! God Bless and Happy Baking!
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