Author: Sorting Last Post on Top ↓ Message:
DEB2448's Photo DEB2448 Posts: 149,414
6/18/09 8:29 P

Community Team Member

My SparkPage
Send Private Message
Reply
Welcome to the team.



 
135,530 SparkPoints
RACHELMARLENA's Photo RACHELMARLENA SparkPoints: (15,813)
Fitness Minutes: (27,866)
Posts: 1,331
6/17/09 7:57 P

My SparkPage
Send Private Message
Reply
We are so happy to have you! I would love any recipes that you try and decide our delicious...I could always use a break from wheat :)

"That's okay! All stories, even the ones we love, must eventually come to an end. And when they do it is only an opportunity for another story to begin."

-- Mr. Magorium's Wonder Emporium :)


 current weight: 161.6 
 
161.6
154.95
148.3
141.65
135
SARAHW5484's Photo SARAHW5484 Posts: 450
6/17/09 3:51 P

My SparkPage
Send Private Message
Reply
welcome to the team!

 Pounds lost: 0.0 
 
0
12.75
25.5
38.25
51
FANTABULOUS777's Photo FANTABULOUS777 Posts: 398
6/17/09 3:30 P

My SparkPage
Send Private Message
Reply
I started my weight loss journey having found out I was wheat-intolerant. Followed a VLCD until about 6 weeks and was on meal replacements with one main meal per day of meat/chicken and veggies.

Now I am adding food back into my diet.

Have been experimenting with bread recipes - wheat-free. Pizza dough is just fine.
Also baking low-sugar, low-fat to keep up with my diet regime.

Made an Irish Soda Bread this afternoon, using wheat-free flour - which apparently is just great for Irish Soda Bread! Can't touch it until tomorrow as it has to rest. It smells wonderful!

If this is ok will bake another tomorrow but with raisins and cinnamon to make a bread to toast. Staying with friends for the weekend so will take it with me.





~* Ann *~

Lost 37lbs in 11 Weeks of Dukan!


DOING THE DUKAN!!

"We keep moving forward, opening new doors, and doing new things, because we're curious and curiosity keeps leading us down new paths.


 Pounds lost: 37.0 
 
0
10
20
30
40
Page: 1 of (1)  

Report Innappropriate Post

Other Love To Bake Introduce Yourself to Team Forum Posts

Topics: Last Post:
Newbie 6/13/2014 11:44:36 AM
Amish baking and just creating 6/5/2014 7:00:43 PM
Hello from 9850 ft. 7/16/2013 5:49:01 PM
I have found the perfect place! 2/3/2014 9:07:49 PM
Glad to be here 3/28/2014 10:27:35 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=-1x8601x26390194

Review our Community Guidelines