Hi, I'm a 21 year old art student from California. I've been a lacto-ovo vegetarian/pescetarian off and on for the last 6 or 7 years. Originally, I was motivated to undertake vegetarianism to protest animal cruelty and the deplorable corporate food systems in the US, but recently I had a diabetes scare and I've realized that my vegetarianism isn't enough to keep me healthy. One of my new year's resolutions is to eat healthily so I can live healthily. I've taught myself to cook over the last couple of years, and I joined this team to learn a little bit more about how to be a healthier vegetarian.
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