Sounds like fun! While living at your grandma's see if you can get her to give you some inside tips!
My family is originally from East Texas. Old country people which means that I grew up on fried everything with gravy. That way of cooking is actually becoming a lost art form. The ways all our grandmothers cooked is becoming a lost art form!
Best inside 411 that I got from my great-grandma: For the best taste cook your chicken fried steak in the same grease that you have fried your chicken in. Fry chicken with the bones. The bones flavor the grease, the grease flavors the crust on your chicken fried steak. Even seasoned cooks don't know that tip!
Always cook in a cast iron skillet.
There are so many tricks our grandmas have learned that we've never even though about.
| Pounds lost: 1.0