Have a small cookbook I got years ago through vegetarian society, Addie's Sugar-Less cookbook (which is funny, since my MIL's name was Addy), which uses fruit as the sweetener (bananas, dates, prunes, raisins, apples): apple crisp, cakes, quick breads, pies, banana custard, etc. Of course, one has to be careful of ODing on ANYTHING, at least I do; but I either make it for a group & have a little for myself or if it's a cake/bread, I cut into individual portions & freeze. Bon Appťtit!
Crystal Lake, IL
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