I think I screwed up with the rolls. I don't have a heavy duty mixer, so, I mixed everything by hand. there mustn't have been enough flour, because the second time it rose, the dough flattenend like cookie dough... result: very flat, heavy rolls. they tasted good, though, so' I think I'll try it again, but with a hand kneading like normal bread dough, and a bit of white flour for height.
current weight: 19.0 over
Fitness Minutes: (74,182) Posts: 8,063 11/14/11 5:52 A
Hello! My name is Danielle. I'm hailing from North Bay, a city in the Northeast of Ontario, Canada. Fall is getting here rapidly, we are currently experiencing "our" rainy season: I prefer rain to the other stuff (the one you have to shovel...). When this time of year arrives, I get cravings for more satisfying food, like stews, soups, and, of course, warm bread, so, my favourite recipe from the cookbook, so far, is the multigrains rolls. I bought all the ingredients yesterday at the local bulk store, now, all I need, is a few hours to bake them! I'll keep you guys posted!!
Hi Jules, I so know your frustration, mine took just as long to get to Melbourne.
"Have patience with all things, but chiefly have patience with yourself. Do not lose courage in considering your own imperfections but instantly set about remedying them -- every day begin the task anew." Saint Francis de Sales
WELCOME JULES! WOW, THAT COOK BOOK SURE DID TAKE ITS TIME, OH WELL, YOU WILL ENJOY IT MORE SINCE YOU HAD TO WAIT! WELCOME TO THE TEAM AND PLEASE LET US KNOW WHAT YOU MAKE AND WHAT YOU THINK! ENJOY! MARY
Pounds lost: 44.2
Fitness Minutes: (121,976) Posts: 10,475 11/7/11 6:39 P
Hi Jules - I'm really looking forward to reading some reviews from you - especially as you are at the other end of the year from me in Scotland. You're heading into summer - I'm heading into winter, and even in the sheltered valley where I live, we've had frost in the morning, the past few days. So it'll be fun to see what recipes you make, compared with what recipes I make!
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