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RAPUNZEL53 SparkPoints: (282,002)
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3/26/13 6:37 P

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EVELYNF's Photo EVELYNF SparkPoints: (19,076)
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3/24/13 8:28 P

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Harvester I have bread proofing oven setting envy! Lucky you!



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GREBJACK's Photo GREBJACK Posts: 4,162
3/24/13 6:31 P

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I do the same thing with whey! Makes the most tender delicious bread. I like to bake bread with the cooking water from beets, too, just for the gorgeous color.
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He drew a circle that shut me out--
Heretic, a rebel, a thing to flout.
But Love and I had the wit to win:
We drew a circle that took him in!
-Edwin Markham


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HARVESTER54's Photo HARVESTER54 SparkPoints: (13,432)
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3/24/13 10:02 A

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I have been making my bread as well. Just started to make my own yogurt, my oven has a bread proofing setting which is perfect for it. I also started to make cultured butter,yum.
I strain the yogurt to make it greek consistency. The whey goes int the homemade bread to add protein and calcium. I have never tried crackers though. Recipie?

"The joy of the Lord is my strength!"


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HIKERBECKY's Photo HIKERBECKY SparkPoints: (29,664)
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3/23/13 7:23 P

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Hi all! I am super excited about this team. I am an avid whole food eater. I don't eat much food that comes from a box except pasta. I make my own crackers and bread. Much more cost effective and I can control what goes in.

Happy Eating
Becky
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Becky Sue
"It is not the mountain we conquer but ourselves." -Edmund Hillary
http://bscooks.blogspot.com/
Now faith is confidence in what we hope for and assurance about what we do not see Hebrews 11:1


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