Author: Sorting Last Post on Top ↓ Message:
1/11/11 7:25 P

My SparkPage
Send Private Message

11/05/09 highest weight 372
11/05/09 banded ....368
!st fill....1/28/10...6cc's
2nd fill...... 4/7/10...7cc's
9//11 ....... 300
Got a fill back to my 7cc's Yahhh!!
Didn't realize how long it's been since I updated my weight
293 \o/ out of the 300's
12/19/11 292.5
still in the 290's I have gone to the 280's but bk in the 290'

 current weight: 328.0 
GDY2SHUZ's Photo GDY2SHUZ Posts: 19,519
1/10/11 5:21 P

My SparkPage
Send Private Message
Hi HAYSIBOY, emoticon to the team.
I have found that most recipes taste just as good with 1/2 the amount called for. Maybe start by cutting down 2/3 amount.

Canned soup, Vegetables, Restaurant food, even frozen dinners are notorious for extremely high sodium content.

Making your own soup (large batches)can cut down a lot of salt/sodium. When doing a recipe, add 1/2 the salt called for. Near the end, taste, it may be fine, only add in small amounts; taste each time, and only add enough to be good (might surprise yourself by using a lot less) keep track and measure all the increases you do.
Making your own meals gives you control of your sodium intake. There are spices and herbs that you can use instead of salt or at least cut back a lot.

Spark has a lot of recipes just ask for Low Sodium Recipes in the inquire box that is on most pages.

Hope this helps you some.

Edited by: GDY2SHUZ at: 1/10/2011 (17:23)
'Di' NW ON.
Being defeated is often temporary, giving up makes it permanent.
-Marilyn von Savant

There's a difference
between interest and commitment. When you're interested in doing something, you do it only when it's convenient. When you're committed to something, you accept no excuses; only results.
-Kenneth Blanchard

Far away in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty, and try to follow where th
HAYSIBOY SparkPoints: (0)
Fitness Minutes: (1,443)
Posts: 8
1/10/11 10:45 A

My SparkPage
Send Private Message
Hi, I just found this site last week and it is great. I have been monitoring my foods and have it down pretty good. I have lost 10 lbs. and my blood sugar has dropped considerably.
I am now working on my Blood Pressure and I was wondering if anybody has any good ideas of how to reduce my sodium intake. I cant seem to get it under 2400 in any one day.
Thanks for any Help, HaysiBoy

Page: 1 of (1)  

Report Innappropriate Post

Other Cooking for Fast Lives Introduce Yourself to Team Forum Posts

Topics: Last Post:
Hello! Cooking novice looking for easy recipes 2/12/2018 11:48:23 AM
Learning to Cook 8/2/2017 6:52:39 AM

Thread URL:

Review our Community Guidelines