Fran533 you will definitely enjoy the chicken salad. I had it for lunch last week. Quick and easy to make. I slow simmered the chicken on the stove top with some onion and celery and then froze the liquid for use later as soup stock.
Total SparkPoints: 28,024
SparkPoints Level 14
Fitness Minutes: (108,636) Posts: 40,231 2/11/12 1:12 P
four favorites since i don't have the cook book my self and check it out the library and you can never renew it as the wait list is long. the sloppy Joes / a taco soup 3 cheese macaroni baked chicken are on top of my like list. the chicken salad is on the menu for this coming week welcome to the team since i am sorta new to the spark team i can use all the good ideas on cooking healthy. going into week two of this challenge tomorrow.
live in Wash state standard day light time zone "Anything is possible, It's your choice whether or not you choose to make IT happen."
52 Days until: denver
Fitness Minutes: (54,048) Posts: 3,151 2/11/12 2:53 A
I was renewed and energized after reading The Spark and Chef Meg's Cookbook. As part of my goals, I decided to jump in and get involved in one of the SparkTeams. I am passionate about cooking and love to try new recipes. One of my favourites packed lunches is Chef Meg's Black Bean & Corn Salad (p121) with cooked chicken or tuna. What's yours?
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