I live in St. Paul, MN with my husband. This year is our second year belonging to a CSA. Over this past winter we joined our local co-op to fill in the gap between growing seasons. CSA deliveries started up a couple of weeks ago. In addition to eating more local and organically sourced foods, we have cut back on meats - going veggie only a couple of days a week.
In addition to buying locally sourced food, I'm also cutting back on driving - using bike a my primary method of transportation to/from work and on some errands.
I am looking forward to a summer of creative, tasty meals and nice rides.
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