Author: Sorting Last Post on Top ↓ Message:
PAULDODO's Photo PAULDODO Posts: 1,000
3/20/13 2:24 P

My SparkPage
Send Private Message
Reply
Hi Judy- and CDJ!

Lovely to have you on the team, I know we'll learn a lot from one another- and if you can't find anything, just ask!

Paul

What does this button do?

Co-leader of the Kombucha Kurious & Fond of Fermenting Sparkteam.

www.pauldale.info
-_CLARITY_-'s Photo -_CLARITY_- Posts: 21,923
3/20/13 1:57 P

My SparkPage
Send Private Message
Reply
Hi Judy. emoticon Sooo happy to hear you can teach us a thing or two. I am new to this (other than making kefir for 13 yrs) but I do love apple cider vinegar and sauerkraut and dill... and ::wriggles eyebrows up n' down:: wine. emoticon emoticon

2 Hours of Celtic Music - Adrian von Ziegler
www.youtube.com/watch?v=jiwuQ6UHMQg
HOGWARTS 🏰 Headmistress, Lady Claire
tri*term 567
OW (Orientation Wing)
summer*4 (KaMp MuGgLeS)
spring*3, winter*2, autumn*1


126 Days until:  tri*term567ends
 
150
112
75
37
0
ANTHEAMS's Photo ANTHEAMS Posts: 582
3/20/13 1:47 P

My SparkPage
Send Private Message
Reply
It is great that you have joined our team and I am sure you are going to teach us a lot. Well done for tackling the problems after the pacemaker. Though antibiotics are essential they do not half mess up ones insides!

emoticon

 Pounds lost: 10.0 
 
0
20
40
60
80
RUNNERJUDY's Photo RUNNERJUDY SparkPoints: (40,781)
Fitness Minutes: (60,319)
Posts: 2,076
3/20/13 12:24 A

My SparkPage
Send Private Message
Reply
I was kind of shy to introduce myself but I've been responding a bit so I guess you'll want to know my credentials!!!

I had a pacemaker put in two years ago and was given major doses of antibiotics which threw my gut into a tizzy and my GI and metabolism ground to a halt. Then last year I learned about how the probiotics in some foods could help repair the damage and I've since been learning and experimenting with all different kinds of ferments. I've done water kefir (WK), milk kefir (MK), kombucha, kraut, kim chi, lacto-fermented veggies and miso. I am taking a year-long course to become a Fermentationist!

I put on 50# after my surgery, even though I was still Sparking consistently. I had been about 10# from goal when it happened. I am slowly making progress now and feel I've turned the corner.

Please don't hesitate to message me if you have question! I'm always happy to share what I've learned!

Judy, New Jersey
Silver Spies
___________________
BLC 14, 15, 16, 17, 20, 21, 22, 23, 24

"You can feel SORE tomorrow or you can feel SORRY tomorrow....YOU CHOOSE"


 current weight: 178.4 
 
199
186.25
173.5
160.75
148
Page: 1 of (1)  

Report Innappropriate Post

Other Kombucha Kurious & Fond of Fermenting! Introduce Yourself to Team Forum Posts

Topics: Last Post:
New from Arizona 2/22/2014 6:13:01 PM
New to team and fermenting 7/6/2014 10:05:25 AM
Hi, I'm Paul and I'm a Kombucha addict.... 4/8/2014 11:06:59 AM
Kiwi Cura chick curious about fermenting 8/21/2014 2:49:50 PM
Dont like the sound of fermenting but I will do it 11/24/2014 10:48:28 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=-1x35223x52612513

Review our Community Guidelines




x Lose 10 Pounds by March 8! Get a FREE Personalized Plan