I was kind of shy to introduce myself but I've been responding a bit so I guess you'll want to know my credentials!!!
I had a pacemaker put in two years ago and was given major doses of antibiotics which threw my gut into a tizzy and my GI and metabolism ground to a halt. Then last year I learned about how the probiotics in some foods could help repair the damage and I've since been learning and experimenting with all different kinds of ferments. I've done water kefir (WK), milk kefir (MK), kombucha, kraut, kim chi, lacto-fermented veggies and miso. I am taking a year-long course to become a Fermentationist!
I put on 50# after my surgery, even though I was still Sparking consistently. I had been about 10# from goal when it happened. I am slowly making progress now and feel I've turned the corner.
Please don't hesitate to message me if you have question! I'm always happy to share what I've learned!
Judy, New Jersey
BLC 14, 15, 16, 17, 20, 21, 22, 23, 24
"You can feel SORE tomorrow or you can feel SORRY tomorrow....YOU CHOOSE"
| current weight: 185.6