Yes, we're your first stop for advice and links to information to help you with your fermenting needs. :)
Certainly, as the weather cools, your ferments will slow down, but there are ways to keep them in the correct heat zone, including heat pads and insulation, as well as moving them somewhere warmer!
A careful trawl through our vast archives should pinpoint the info you might need, but don't be afraid to ask- we've all discovered there are no silly questions when it comes to fermented foods!
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Co-leader of the Kombucha Kurious & Fond of Fermenting Sparkteam. www.pauldale.info